Friday, 16 November 2012

Foodie Friday #13 - Mexican Tostadas

This recipe is so basic, but is surprisingly a big crowd pleaser in our house. It's also cheap! Enjoy this tasty, easy and affordable recipe, great for the days when you just don't want to go through all the effort.


1 can refried beans
Corn tostadas
Shredded cheese
sour cream


Warm up beans on stove or in microwave. Spoon beans onto tostadas, spreading it around to cover almost entire tostada. Top with cheese, salsa and sour cream and serve! See I told you it was easy!

1 comment:

  1. Talk about comfort food in three easy steps! Even without the photo, I have no doubt that this dish is a huge crowd-pleaser. It has cheese, sour cream, and other delectable ingredients combined all together. Thanks for sharing this recipe!

    Diane Baker @ Alejandra’s Restaurant